The soufflé has always been a bit of a mystery to me. There is something very 1970s about it, like Charles Aznavour singing and Brigitte Bardot bathing topless on the French Riviera. I fear this is linked to the fact that my sister dated a French man called Jean-Pierre in the 1970s when I was […]Read Post ›
A post about a perfect foodie weekend in Tasmania and an invitation to come and see me and others make our favourite dishes using seasonal produce in the demo kitchen at the Lakehouse in Daylesford for the annual Daylesford Macedon Producers Harvest Day.
Tasmania put on quite a show last week – between the Agrarian Kitchen and MONA in Hobart, I don’t think I could have asked for a better itinerary or weather. I had booked a 2-day charcuterie (“salumi” making in Italian) class with several friends about 9 months earlier, and the sun was shining when we […]Read Post ›
italy on my mind 