Istrian bean soup – “jota”
My mother knew nothing about jota (pronounced yoh-tah) when she met my father. She was from Veneto and for her it was all about polenta and risotto. Jota is all about beans, smoked pork and sauerkraut. That’s right, sauerkraut (or capusi garbi in local dialect). You may not think this sounds very Italian, but Friuli-Venezia […]Read Post ›